Kala Namak Volcanic Salt

from $11.50
Kala Namak or Indian Black Volcanic Salt. It is used commonly in India, Pakistan and surrounding Asian countries. It is used for Indian chutneys, chaat masala, fruits and salads. It is used by vegans to substitute the flavor and aroma of eggs. It's iron sulphide content gives it the pinkish grey color and the hydrogen sulphide content gives it the egg aroma. In ayurvedic medicine it is recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, goiter, poor eyesight and hysteria.

Ideal for: Vegan substitute for egg flavor, add to Indian chutneys, chaat masala, fruits, salads


There is a detailed description and suggested uses card that comes with it. This would make a great gift for you or for family and friends. Beautiful artisan salt beautifully packaged. The lid will cling to a magnetic surface. Be sure to fully tighten it so it is secure and airtight.

This blend can be ordered in a variety of sizes. The resealable bags are filled by weight and the glass containers are listed by volume. Refill bags/pouches are filled as the refill for the container specified. Generally the ingredients weigh more than the volume so weights will vary by product.

Liberte Du Monde Gourmet Culinary Salts & Seasoning are all natural, vegan (unless noted otherwise), and additive free. No anti-caking agents are used as they can potentially be hazardous. If your salts or blends become “clumpy” just keep the lid tight and shake them around before using. Please store in a cool, dry place out of direct light and heat.
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