Cacao Nibs are created when cacao beans are roasted, then separated from their husks, then broken into pieces. Cacao nibs are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar to create chocolate. Cacao nibs can be be used to add a subtle chocolate flavor to anything and a soft crunch to baked goods and savory dishes.
USES: smoothies, cookies, desserts, grind and use as a rub for red meat, simply as a snack.
Cacao Nibs contain powerful antioxidants. Even more so than blueberries, red wine & green tea.
Nutrition Facts: CACAO NIBS Serving Size: 1 tbsp/ 1oz Amount per serving: Calories: 180 Calories from fat: 138 % of Daily Value * Total Fat: 15g 24% Saturated Fat: 9g 47% Cholesterol: 0g 0% Sodium: 293mg 12% Total Carbohydrate: 7g 2% Dietary Fiber: 5g 18% Sugars: 0g Protein: 3g Vitamin A: 0% Calcium: 4% Vitamin C: 4% Iron: 21% *Percent Daily Values are based on a 2000 calorie diet. Product of: Ecuador All Natural, Pesticide Free, No GMO
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Cacao Nibs are created when cacao beans are roasted, then separated from their husks, then broken into pieces. Cacao nibs are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar to create chocolate. Cacao nibs can be be used to add a subtle chocolate flavor to anything and a soft crunch to baked goods and savory dishes.
USES: smoothies, cookies, desserts, grind and use as a rub for red meat, simply as a snack.
Cacao Nibs contain powerful antioxidants. Even more so than blueberries, red wine & green tea.
Nutrition Facts: CACAO NIBS Serving Size: 1 tbsp/ 1oz Amount per serving: Calories: 180 Calories from fat: 138 % of Daily Value * Total Fat: 15g 24% Saturated Fat: 9g 47% Cholesterol: 0g 0% Sodium: 293mg 12% Total Carbohydrate: 7g 2% Dietary Fiber: 5g 18% Sugars: 0g Protein: 3g Vitamin A: 0% Calcium: 4% Vitamin C: 4% Iron: 21% *Percent Daily Values are based on a 2000 calorie diet. Product of: Ecuador All Natural, Pesticide Free, No GMO
