USES: Anaheim Chili (Capsicum Annuum) powder has a thin flesh and has tones of black cherry with an earthy flavor. It scores between 2-4 on a heat scale of.10. They are mildly hot and often used in Mexican & Southwest red sauces and sprinkled on fish & chicken before cooking.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
USES: Anaheim Chili (Capsicum Annuum) powder has a thin flesh and has tones of black cherry with an earthy flavor. It scores between 2-4 on a heat scale of.10. They are mildly hot and often used in Mexican & Southwest red sauces and sprinkled on fish & chicken before cooking.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
