USES: Aji Panca Chile Pepper is a reddish-brown chili that has a mild and fruity flavor It measures approximately 500 Scoville Heat Units or between 1-2 on a heat scale of 10. It is a perfect addition to any authentic Mexican dish. This chile pepper is common in the American Southwest.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
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