Cubeb Pepper Berries are a native to Indonesia, Java and Sumatra.
It is similar in appearance to black pepper, although not the same. Cubebe Pepper Berries can be used whole in slow cooked soups or curries. Grind as you would black peppercorns for using in other recipes. They have been described as having an astringent, citrusy, bitter, earthy flavor and aroma.
It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
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